*Come see the "New" Olde Mill Restaurant*
Olde Mill Restaurant:
A Classic Casual Steakhouse in the Heart of Lancaster County
717-455-0700
Nestled in the charming village of Intercourse, PA, Olde Mill Restaurant is a chef-driven dining destination offering an exceptional gastronomic experience in Lancaster County.
Under the guidance of Chefs Ty Bergsman and Carl Kosko, whose decades of expertise in the culinary and hospitality industry shine through every dish, Olde Mill Restaurant promises a memorable dining adventure. Their innovative approach to classic and contemporary cuisine ensures a menu that delights the senses, featuring local hand cut steaks, fresh seafood, and farm-fresh seasonal cuisine.
The ambiance at Olde Mill is as inviting as the food, with a warm and elegant interior that reflects the rustic charm of our historic location. Whether you’re a local or a visitor, the Olde Mill Restaurant provides a perfect setting for a romantic dinner, a family gathering, or a special celebration.
Join us at Olde Mill Restaurant, where every guest is treated like family. Discover the flavors of Lancaster County through the Olde Mill’s exceptional creations and enjoy an unforgettable experience.
Olde Mill Restaurant
9 Queen Road, Intercourse, PA 17534
Phone: 717-455-0700
Hours: Sundays & Thursdays 4pm to 8pm | Fridays & Saturdays: 4pm to 9pm
menu
Menu
SOUP DU JOUR $8
From Scratch / Always Unique / Chef Inspired
CRAB IMPERIAL $19
Lump Crabmeat / Blended & Seasoned / Broiled Golden Brown
SHRIMP COCKTAIL (4) $16
Colossal / Horseradish Remoulade / Cocktail Sauce / Lemon
SCALLOPS WRAPPED IN BACON * $17
Sea Scallops / Smoked Bacon / Brown Sugar Glaze
WILD MUSHROOM FLATBREAD $13
Flatbread Topped with Cabernet Onion Jam, Goat Cheese and Hot Honey
GRILLED VEGETABLE BRUSCHETTA $12
Grilled & Marinated Seasonal Vegetables / on Crostini / Topped with Parmesan
Includes Small House Salad (Caesar Salad +$2) and Chefs Choice Vegetable
8-10oz
CENTER CUT FILET MIGNON * $45
12-14oz
NEW YORK STRIP * $39
12-14oz
RIBEYE STEAK * $36
10oz
BONE-IN PORK CHOP * $25
SURF ADD-ONS $10
~ Oscar Lump Crabmeat, Asparagus, Bearnaise
~ Baked Colossal Stuffed Shrimp (2)
~ Bacon Wrapped Jumbo Sea Scallops (2)
ACCOMPANIMENTS $2.75
~Sauteed Mushrooms & Onions
~Compound Herb Butter
~Béarnaise Sauce
~Red Wine Demi-Glace
Includes Small House Salad (Caesar Salad +$2)
SEAFOOD NEWBERG $29
Colossal Shrimp, Sea Scallops / Cognac Cream Sauce / Brioche Toast / Classic Comfort
CHAMPAGNE ROYAL TIDE SALMON * $34
Lump Crabmeat / Asparagus / Swiss Gruyere Cheese / Champagne Sauce
BAKED STUFFED SHRIMP $30
Colossal Shrimp / Crabmeat Stuffing / Butter Wine Sauce
BEEF TENDERLOIN TIPS $23
Sauteed with Onions and Wild mushrooms Served with a Red Wine Demi Glace over Brioche Toast
GRILLED VEGETABLE SCAMPI $17
Grilled Seasonal Vegetables in a Garlic and White Wine Sauce over Linguini
Add Chicken $6 / Salmon $8 / Shrimp $10
ROASTED CHICKEN $24
Roasted Airline Chicken / Pan Drippings / Orange Marmalade Glaze / Chefs Choice Vegetable
CAESAR $11
Romaine / House Caesar Dressing / Brioche Croutons / Parmesan
HOUSE $11
Spring Mix / Seasonally Garnished / Choice of Dressing
POACHED PEAR SALAD $13
Red Wine Poached Pear / Cranberries / Walnuts / Goat Cheese
DRESSING CHOICES
House Vinaigrette, Bleu Cheese, Ranch, Caesar, Honey Mustard, Balsamic Vinaigrette
ADD PROTEIN
Add Chicken $6 / Salmon $8 / Shrimp $10
MUSHROOM & ONION SAUTÉ $2.75
COMPOUND HERB BUTTER $2.75
BEARNAISE SAUCE $2.75
RED WINE DEMI-GLACE $2.75
SAUTÉED BROCCOLINI (FOR 1) $4
GRILLED ASPARAGUS (FOR 1) $4
GREEN BEANS ALMANDINE (FOR 1) $4
CHEF'S CHOICE VEGETABLE (FOR 1) $4
Served with Chips and Pickle (House Salad+$2)
OLDE MILL CHICKEN SANDWICH $14
Grilled Chicken / Roasted Red Pepper Aioli / Lettuce & Tomato / Onion
PESTO CHICKEN SANDWICH $15
Grilled Chicken /Pesto / Roasted Red Peppers / Fresh Mozzarella Cheese / Brioche Bun
OLDE MILL DOUBLE ANGUS BURGER $16
Double The Taste / Double The Cheese / Lettuce, Tomato / Cabernet Onion Jam
MUSHROOM AND SWISS BURGER $14
Black Angus Burger / on Brioche / Sautéed Mushrooms / Gruyere Cheese/ Lettuce & Tomato / Horseradish Aioli
BLACKENED SALMON SANDWICH $16
Blackened Salmon / Lemon Aioli / Lettuce & Tomato / onion / Brioche Bun /
RICE PILAF (FOR 1) $3
BAKED POTATO (FOR 1) $3
(Add Bacon, Cheddar and Scallions +$2)
MACARONI & CHEESE (FOR 1) $7
CHEF'S CHOICE STARCH (FOR 1) $3
6oz CHEESEBURGER $11
On Brioche Bun / Lettuce & Tomato / Chips
(House Salad +$2)
MACARONI & CHEESE $6
House Made
(House Salad +$2)
GRILLED CHEESE $6
Chips
(House Salad
+$2)
COKE $2.50
DIET COKE $2.50
SPRITE $2.50
ROOT BEER $2.50
ORANGE $2.50
ICED TEA $2.50
COFFEE $2.50
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *
Allergens? Please be advised that we do not have a dedicated kitchen for any allergens. This includes but is not limited to, Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat Soybeans, Sesame Oil and Seeds. Our Ingredients are available upon request.
Please inform your server prior to ordering.
Parties of 6 or more will include a 20% gratuity. We can not separate checks for parties larger than 8.
