*Come see the "New" Olde Mill Restaurant*
Spring Hours - Wednesday-- 4pm - 7pm & Thursday -- Saturday 4pm -8pm
Olde Mill Restaurant:
A Classic Casual Steakhouse in the Heart of Lancaster County
717-455-0700
Nestled in the charming village of Intercourse, PA, Olde Mill Restaurant is a chef-driven destination offering a casual dining experience in Lancaster County.
Under the guidance of Chefs Ty Bergsman and Carl Kosko, whose decades of expertise in the culinary and hospitality industry shine through every dish, Olde Mill Restaurant promises a memorable dining adventure. Their innovative approach to classic and contemporary cuisine ensures a menu that delights the senses, featuring local hand cut steaks, fresh seafood, and farm-fresh seasonal cuisine.
The ambiance at Olde Mill is as inviting as the food, with a warm and elegant interior that reflects the rustic charm of our historic location. Whether you’re a local or a visitor, the Olde Mill Restaurant provides a perfect setting for a romantic dinner, a family gathering, or a special celebration.
Join us at Olde Mill Restaurant, where every guest is treated like family. Discover the flavors of Lancaster County through the Olde Mill’s exceptional creations and enjoy an unforgettable experience.
Olde Mill Restaurant
9 Queen Road, Intercourse, PA 17534
Phone: 717-455-0700
Spring Hours:
Wednesdays 4pm to 7pm
Thursday through Saturday 4pm to 8pm
menu
Menu
SOUP DU JOUR $8
From Scratch / Always Unique / Chef Inspired
CRAB IMPERIAL $19
Lump Crabmeat / Blended & Seasoned / Broiled Golden Brown
SPINACH AND ARTICHOKE DIP $17
Spinach / Artichokes / Cream Cheese / Crostini
SCALLOPS WRAPPED IN BACON * $19
Sea Scallops / Smoked Bacon / Brown Sugar Glaze
CHEDDAR BAY FLATBREAD $18
Crab Meat / Old Bay / Tomatoes / Cheddar / Green Onion
MINI CRAB CAKES (4) $17
Lump Crabmeat / No Filler / Old Bay / Lemon Aioli
Includes Small House Salad (Caesar Salad +$2) and Chefs Choice Vegetable
8-10oz
CENTER CUT FILET MIGNON * $50
12-14oz
NEW YORK STRIP * $47
12-14oz
RIBEYE STEAK * $49
10oz
BONE-IN PORK CHOP * $32
SURF ADD-ONS $12
~ Oscar Lump Crabmeat, Asparagus, Bearnaise
~ Baked Colossal Stuffed Shrimp (2)
~ Bacon Wrapped Jumbo Sea Scallops (2)
~ Mini Crab Cakes (2)
ACCOMPANIMENTS $3.25
~Sauteed Mushrooms & Onions
~Béarnaise Sauce
~Cabernet Demi-Glace
Includes Small House Salad (Caesar Salad +$2)
CIOPPINO $33
Salmon / Scallops / Shrimp / Crab Meat / Mussels / Andouille Sausage / Potatoes /
White Wine Tomato Broth / Herbs
BAKED STUFFED SALMON $35
Crab Stuffing / Butter Wine Sauce / Chef’s Choice Vegetable
PAN SEARED SCALLOPS $35
Sea Scallops / Mushroom Risotto / Green Onion
GRILLED VEGETABLE SCAMPI $17
Grilled Seasonal Vegetables in a Garlic and White Wine Sauce over Linguini
Add Chicken $8 / Salmon $9 / Shrimp $14
ROASTED CHICKEN $28
Roasted Airline Chicken / Brown Butter & Sage Pan Sauce /
Chefs Choice Vegetable
BEEF TENDERLOIN TIPS $26
Sauteed with Onions and Wild mushrooms Served with a Red Wine Demi Glace over Brioche Toast
CAESAR $12
Romaine / House Caesar Dressing / Brioche Croutons / Parmesan
HOUSE $12
Spring Mix / Seasonally Garnished / Choice of Dressing
GREEK SALAD (HORIATIKI) $12
Cucumber / Tomato / Red Onion / Feta Cheese / House Vinaigrette
CAPRESE SALAD $14
Fresh Mozzarella & Tomatoes / Basil / Balsamic Reduction
DRESSING CHOICES
House Vinaigrette, Bleu Cheese, Ranch, Caesar, Honey Mustard, Balsamic Vinaigrette
ADD PROTEIN
Add Chicken $8 / Salmon $9 / Shrimp $14
SAUTÉED MUSHROOMS & ONIONS $3.25
BÉARNAISE SAUCE $3.25
CABERNET DEMI-GLACE $3.25
GRILLED ASPARAGUS (FOR 1) $4
BROCCOLI FLORETS (FOR 1) $4
SEASONAL VEGETABLES (FOR 1) $4
Served with Chips and Pickle (House Salad+$2)
OLDE MILL CHICKEN SANDWICH $16
Grilled Chicken / Roasted Red Pepper Aioli / Lettuce & Tomato / Onion
OLD MILL CBR $16
Grilled Chicken / Bacon / Homemade Ranch / Cheddar Cheese / Lettuce & Tomato
OLDE MILL DOUBLE ANGUS BURGER * $19
Double The Taste / Double The Cheese / Lettuce, Tomato / Cabernet Onion Jam
BBQ BACON BURGER $18
Angus Patty / Homemade BBQ Sauce / Lettuce & Tomato / Cheddar Cheese / Onion Straws / Bacon / Brioche Bun
SALMON BLT $20
Grilled Salmon / Bacon / Lettuce & Tomato / Roasted Red Pepper Aioli / Brioche Bun
HOUSE RISOTTO (FOR 1) $3
BAKED POTATO (FOR 1) $4
(Add Bacon, Cheddar and Scallions +$3)
MACARONI & CHEESE (FOR 1) $7
CHEF'S CHOICE STARCH (FOR 1) $3
KIDS CHEESEBURGER $12
On Brioche Bun / Lettuce & Tomato / Chips
(House Salad +$2)
MACARONI & CHEESE $7
House Made
(House Salad +$2)
GRILLED CHEESE $7
Chips
(House Salad
+$2)
BUTTERED PASTA $6
(House Salad +$2)
COKE $3.00
DIET COKE $3.00
SPRITE $3.00
ROOT BEER $3.00
ORANGE $3.00
ICED TEA $3.00
COFFEE $3.00
HOT TEA $3.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *
Allergens? Please be advised that we do not have a dedicated kitchen for any allergens. This includes but is not limited to, Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat Soybeans, Sesame Oil and Seeds. Our Ingredients are available upon request.
Please inform your server prior to ordering.
Parties of 6 or more will include a 20% gratuity. We can not separate checks for parties larger than 8.
