*Come see the "New" Olde Mill Restaurant*
Hours - Wednesday-- 4pm - 7pm & Thursday -- Saturday 4pm -8pm
Olde Mill Restaurant:
A Classic Casual Steakhouse in the Heart of Lancaster County
717-455-0700
Nestled in the charming village of Intercourse, PA, Olde Mill Restaurant is a chef-driven destination offering a casual dining experience in Lancaster County.
Under the guidance of Chefs Ty Bergsman and Carl Kosko, whose decades of expertise in the culinary and hospitality industry shine through every dish, Olde Mill Restaurant promises a memorable dining adventure. Their innovative approach to classic and contemporary cuisine ensures a menu that delights the senses, featuring local hand cut steaks, fresh seafood, and farm-fresh seasonal cuisine.
The ambiance at Olde Mill is as inviting as the food, with a warm and elegant interior that reflects the rustic charm of our historic location. Whether you’re a local or a visitor, the Olde Mill Restaurant provides a perfect setting for a romantic dinner, a family gathering, or a special celebration.
Join us at Olde Mill Restaurant, where every guest is treated like family. Discover the flavors of Lancaster County through the Olde Mill’s exceptional creations and enjoy an unforgettable experience.
Olde Mill Restaurant
9 Queen Road, Intercourse, PA 17534
Phone: 717-455-0700
Hours:
Wednesday 4pm to 7pm
Thursday through Saturday 4pm to 8pm
menu
Menu
SOUP DU JOUR $8
From Scratch / Always Unique / Chef Inspired
CRAB DIP $18
Lump Crabmeat / Blended & Seasoned / Broiled Golden Brown
MINI CRAB CAKES (4) $17
Lump Crabmeat / No Filler / Old Bay / Lemon Aioli
SCALLOPS WRAPPED IN BACON $19
Sea Scallops / Smoked Bacon / Brown Sugar Glaze
CRAB IMPERIAL FLATBREAD $18
Lump Crab / Cheddar Cheese / Old Bay / Green Onion
CAPRESE SALAD $19
Tomatoes / Fresh Mozzarella / Basil / Homemade Balsamic Reduction
LAMB LOLLIPOPS $19
(4) New Zealand Lamb Lollipops / Homemade Chimichurri
CAESAR $12
Romaine / House Caesar Dressing / Brioche Croutons / Parmesan
HOUSE $12
Spring Mix / Seasonally Garnished / Choice of Dressing
GREEK SALAD (HORIATIKI) $12
Cucumber / Tomato / Red Onion / Feta Cheese / House Vinaigrette
HARVEST SALAD $14
Mixed Greens / Apples / Gouda Cheese / Candied Walnuts / Shaved Onions / Choice of Dressing
DRESSING CHOICES
House Vinaigrette, Bleu Cheese, Ranch, Caesar, Honey Mustard, Balsamic Vinaigrette
ADD PROTEIN
Add Chicken $8 / Salmon $9 / Shrimp $14
Includes Small House Salad (Caesar Salad +$2)
Add protein Chicken $8 / Salmon $9 / Shrimp $14
BAKED MACARONI AND CHEESE $12
Macaroni / Cheddar Cheese / Brioche Crumb Topping
PASTA PRIMAVERA $22
Spring Mix / Seasonally Garnished / Choice of Dressing
PENNE ALLA VODKA $20
Penne / Homemade Vodka Sauce / Basil / Parmesan
Includes Small House Salad (Caesar Salad +$2) and Chefs Choice Vegetable
8-10oz
CENTER CUT FILET MIGNON * $50
12-14oz
RIBEYE STEAK * $MKT
12-14oz
NEW YORK STRIP * $47
8oz
ATLANTIC SALMON $MKT
10oz
BONE-IN PORK CHOP * $32
SURF ADD-ONS $12
~ Oscar Lump Crabmeat, Asparagus, Bearnaise
~ Bacon Wrapped Jumbo Sea Scallops (2)
~ Mini Crab Cakes (2)
ACCOMPANIMENTS $3.25
~Sauteed Mushrooms & Onions
~Béarnaise Sauce
~Cabernet Demi-Glace
Includes Small House Salad (Caesar Salad +$2)
GRILLED SALMON $35
Cheese / Champagne Cream Sauce / Seasonal Vegetables
HERB ROASTED SCALLOPS $36
Dry Pack Sea Scallops / Brown Butter / Sage / Butternut Squash Risotto
PORK TENDERLOIN * $32
Roasted Pork Tenderloin / Apple Chutney / Herbs / Seasonal Vegetables
ROASTED CHICKEN $30
Grilled Seasonal Vegetables in a Garlic and White Wine Sauce over Linguini
Add Chicken $8 / Salmon $9 / Shrimp $14
BEEF TENDERLOIN TIPS * $26
Sauteed with Onions and Wild mushrooms Served with a Red Wine Demi Glace over Brioche Toast
Served with Chips and Pickle (Side Salad+$2)
OLDE MILL SMASH BURGER * $17
Two Smashed Patties / Lettuce / Tomato / Onion/ Cheddar / Roasted Red Pepper Aioli / Brioche Bun
HARVEST CHICKEN SANDWICH $16
Grilled Chicken / Apple Slices / Gouda Cheese / Brioche Bun
PATTY MELT * $18
Double The Taste / Double The Cheese / Lettuce, Tomato / Cabernet Onion Jam
OLDE MILL CHICKEN SANDWICH $16
Grilled Chicken / Lettuce / Tomato / Onion / Cheddar / Brioche Bun
SALMON SANDWICH $19
Grilled Salmon / Lettuce / Tomato / Onion / Lemon Aioli / Brioche Bun
SAUTÉED MUSHROOMS & ONIONS $3.25
BÉARNAISE SAUCE $3.25
CABERNET DEMI-GLACE $3.25
BAKED POTATO $4
(loaded +$3)
SEASONAL VEGETABLES $5
GRILLED ASPARAGUS $5
HERB ROASTED POTATOES $5
HOUSE RISOTTO $6
SIDE SALAD $3
SIDE CAESAR $4
KIDS CHEESEBURGER $12
All Beef Patty / Lettuce / Tomato / Cheddar Cheese / Brioche Bun / Potato Chips / Pickle
MACARONI & CHEESE $8
Homemade / Macaroni / Cheese Sauce
PASTA WITH MARINARA $10
Red Sauce / Parmesan
BUTTERED NOODLES $7
Butter / Parmesan
GRILLED CHEESE $10
Cheddar Cheese / Brioche Toast / Potato Chips / Pickle
COKE $3.00
DIET COKE $3.00
SPRITE $3.00
ROOT BEER $3.00
ORANGE $3.00
ICED TEA $3.00
COFFEE $3.00
HOT TEA $3.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *
Allergens? Please be advised that we do not have a dedicated kitchen for any allergens. This includes but is not limited to, Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat Soybeans, Sesame Oil and Seeds. Our Ingredients are available upon request.
Please inform your server prior to ordering.
Parties of 6 or more will include a 20% gratuity. We can not separate checks for parties larger than 8.
